Slow Cook Rib Tips In Oven

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Slow Cooker Pork Rib Tips

Slow Cooker Pork Rib Tips ychaney

Slow Cooker Pork Rib Tips Yoly

Recipe Summary test

prep:

10 mins

cook:

4 hrs 10 mins

additional:

10 mins

total:

4 hrs 30 mins

Servings:

4

Yield:

4 servings

Nutrition Info

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Ingredients

4

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pound pork rip tips
• 1 (18 ounce) bottle BBQ sauce, divided
• 1 tablespoon liquid smoke flavoring

Directions

Instructions Checklist

• Step 1

  Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.

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• Step 2

  Mix BBQ sauce and liquid smoke until well combined.

• Step 3

  Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.

• Step 4

  Cook on Low until ribs are tender, 4 to 6 hours.

• Step 5

  Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

• Step 6

  Remove ribs from the slow cooker and baste with remaining BBQ sauce.

• Step 7

  Broil ribs in the preheated oven for 3 to 5 minutes on each side.

Cook's Note:

Instead of broiling the rib tips, you can also throw them on the hot grill.

Nutrition Facts

Per Serving:

453 calories; protein 14.9g; carbohydrates 54.7g; fat 19.1g; cholesterol 59.9mg; sodium 2060mg. Full Nutrition

Slow Cook Rib Tips In Oven

Source: https://www.allrecipes.com/recipe/274865/slow-cooker-pork-rib-tips/

Posted by: guerradetuabove.blogspot.com

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